Food and Pharma Testing

""Your Partner in Quality Control – Rigorous Testing for Food & Pharma.""

At every stage of the food supply chain, maintaining hygiene, preventing spoilage, and avoiding contamination are essential priorities for processors, exporters, manufacturers, and retailers. Protecting consumer health by testing for the presence of harmful micro-organisms in your food products can be achieved with reliable microbial analysis. This analysis can ensure the constant safety of food products along the supply chain. Monitoring of efficient microbes which may be present during production or in the final product is similarly essential. Our team of experts uses cutting-edge technology to test for the presence of pathogens like E.coli, Salmonella, Shigella, S. aureus, cronobacter sakazakki, Campylobacter etc. in products like Cereal & Cereal Products, Tea & Tea Products Coffee and Cocoa Products, Alcoholic and Non-Alcoholic Beverages, Fruits and vegetables Herbs, Spices and Condiments, Canned and Processed Products etc. and help consumers assess the safety and efficacy of ingredients, semi-manufactured foods, final products, and the entire processing steps or supply chain. An extensive range of testing methods is offered to assess the safety of food matrices, including traditional techniques. We offer a comprehensive range of food safety, quality and sustainability solutions to help you grow consumer confidence and a sustainable business and improve efficiency at every stage of the value chain.